Recipes

January 5, 2017

Ulundhu Kalee | from Bhags Kitchen :)

Ingredients:  1 Cup whole Black Urad Dhal 2 Cup Palm Jaggery 3 Cups Water 250 ml Pure Cold Press Sesamme Oil. Cooking Method: Place an Iron […]
January 5, 2017

Manathakali Keerai Soup

Ingredients : 1 handful of washed and cut Manthakali Keerai. 5 Small Onions Sliced 4 Cloves of Garlic Sliced 1 medium Size tomato Sliced 1 Teaspoon […]
December 21, 2017

Bamboo Rice Sakkarai pongal

Ingredients : Bamboo rice – 1 cup Palm sugar – 2 cups Cashews – 10 nos Cow Ghee – 50ml Water – 4 cups Cardamom pods- […]
December 21, 2017

Herbal Rice Recipe

Herbal Rice : Serves 4 2 cups rice Betel leaf – 1 Omavalli leaves -2 Thuthuvalai leaves – 3 Mint leaves –  1 handful. Ginger garlic […]