Traditional Recipes

January 5, 2017

Ulundhu Kalee | from Bhags Kitchen :)

Ingredients:  1 Cup whole Black Urad Dhal 2 Cup Palm Jaggery 3 Cups Water 250 ml Pure Cold Press Sesamme Oil. Cooking Method: Place an Iron […]
January 5, 2017

Manathakali Keerai Soup

Ingredients : 1 handful of washed and cut Manthakali Keerai. 5 Small Onions Sliced 4 Cloves of Garlic Sliced 1 medium Size tomato Sliced 1 Teaspoon […]